Weilong Fengchi Kelp 400g

Weilong carefully selects middle part of high-quality kelp with proper thickness. Low-temperature techniques retain strong taste and flavor, spicy but stimulating your appetite. It isthe new generation of spicy vegetable products.

Ingredient: Kelp (76%0, Water, Soy Oil (Antioxidant (E319)(10%), Salt, Trehalose, Sugar, Chilli Paste (Chilli, Salt, Acidity Regulator (E262, E330)(0.3%), Pickled Chilli (Chilli, Water, Salt, Acidity Regulator (E330, E260), Spices (Chilli, Sichuan Pepper)(Soy), Chilli Oil (Colour (E160c), Preservative (E202), Humectant (E325), Flavour Enhancer (E621, E635), Yeast Extract, Thickener (E415).

Nutrient: per 100g: Energy: 157kJ/38kcal, Fat: 0.88g, of which saturates: 0.18g, Carbohydrate: 3.7g, of which sugar: 1.1g, Fibre: 0g, Protein: 1.43g, Salt: 328g